ALBERELLO 3
INTERNATIONAL

NEGROAMARO SALENTO IGP

Intense ruby red with purple hints. Winemaking: maceration at controlled temperature of 24°-28°C. After malolactic fermentation, aged in French tonneau for about 3 months. Rich in aromas of berries. On the palate, it is persistent with marked notes of vanilla. Velvety and round.

WINES