FELICE
Rosso Puglia IGP
INTERNATIONAL
Intense red. Winemaking: Short maceration prior to fermentation of de-stemmed grapes at temperature of 12-14°C to extract characteristic aromas. Fermentation of 15-20 days follows at controlled temperature of 24-26°C. Then the wine starts malolactic fermentation. Finally, the wine ages for 6 months in large vessels. On the nose ripe red fruit, spices and a balsamic note. On the palate it is full-bodied and dominated by mature tannins. Great intensity and persistence.
- Production area: province of Taranto
- Grape yield per hectar: 8000-9000KG
- Combinations: Ideal with traditional Puglia cuisine, like orecchiette and broccoli rabe, and pork chops in sauce.
- Alcool: 14,50% vol.
WINES
