ALBERELLO 6
INTERNATIONAL

PRIMITIVO SALENTO IGP

Intense red. Winemaking: maceration at controlled temperature of 24°-28°C. After malolactic fermentation, aged in American barriques for about 3 months. Intense fruity aromas of ripe plums and cherry jam. Notes of cocoa and spices, with a finish of vanilla. Smooth and full of ripe tannins.

WINES